Dinner — The Riggsby

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Dinner menu

SNACKS

$15

Lightly Spiced Salmon “Ceviche”

Cucumber, Tomato, Togarashi, Kewpie, Toasted Baguette

$15

$35

Tuna Tartare

Crispy Hashbrowns, Creme Fraiche, Caviar

$35

$12

Toasted Sourdough

Homemade Butter, Cantabrian Anchovy, Radishes

$12

$18

Swedish Meatballs

Black Truffle, Mushroom Sauce, Frilly Toothpicks

$18

$16

Crunchy Crab Arancini

Spicy Yuzu-Calabrian Chile Aioli

$16

✧

First Course

$21

Smoked Trout

Beets, Horseradish, Ikura, Mache

$21

$24

Prime Steak Tartare

Truffle, Dijon, Pickled Shallots, Crushed Frico

$24

$19

Jimmy's Chopped Salad

Homemade 1000 Island Dressing

$19

$23

Potato Gnocchi

Escargot, Vegetable Pearls, Fresh Herbs

$23

$24

The Riggsby Shrimp Cocktail

Dueling Sauces, Lemon, Parsley

$24

$18

Classic Caesar

Romaine Hearts, House Dressing, Garlicky Breadcrumbs, Parm

$18

$19

“The Tableside Wedge”

Iceberg, Warm Bacon, Tomato, Pickled Onions, Bleu Cheese

$19

$21

PEI Mussels “Mariniere”

EVOO, Garlic, White Wine, Tomato, Fresh Herbs, Grilled Bread

$21

$22

Creamy Burrata

Basil Oil, Puttanesca Salad, Crunchy Sicilian Breadcrumbs

$22

✧

Plat du Jour

Monday: Prime Rib

Tuesday: Chicken a la King

Wednesday: Bouilabaisse

Thursday: Lobster Risotto

Friday: Sole Menuiere

Saturday: Steak Diane

Sunday: Chicken Parm

✧

Today’s Butcher Cuts:

Herb Crusted Rib Eye Cap

NY Strip

Center Cut Filet Mignon

✧

Specialties of The House

$37

Garlic and Lemon Roast Chicken

Spring Vegetables, Crispy Potatoes, Pan Sauce

$37

$39

Lobster Ravioli

Lemon, Butter, Smoked Ikura, Chives

$39

$34

Rigatoni alla Vodka

EVOO, Garlic, Creamy San Marzano Tomatoes, Parmigiano

$34

$64

Barrel Cut Rib Eye

Sauteed Spinach, Robuchon Potato Puree, Au Poivre

$64

$36

Homemade Fettuccine Alfredo “Ultimo”

Butter, Black Truffle, Sea Salt, Parmigiano

$36

$38

Schnitzel “alla Holstein” 2.0

Basil, Dijon, Capers, Fried Egg

$38

$42

Grilled Tuna

White Beans, Fennel, Tomato, Spinach, Calabrian Chile Vinaigrette

$42

$41

Slow Cooked Salmon

Spinach Puree, Black Lentils, Bacon, Lemon Zest

$41

$37

Seared King Trumpet Mushrooms

Cauliflower Puree, Fregola, Walnuts, Curry Aioli

$37

$39

Ned's Most Favorite Double Cut Pork Chop

Fennel Sausage, Hot Peppers, Red Onion, Potatoes, Sherry Vinegar

$39

✧

DESSERTS

$15

Chocolate-Peanut Butter Budino

Salted Caramel, Whipped Cream, Chocolate Pearls

$15

$19

Bananas Foster Sundae

Vanilla Ice Cream, Bananas, Rum Caramel, Whipped Cream, Almond Crumble

$19

$15

Tante’s Olive Oil Cake

Fresh Berries, Lemon Curd, Orange Zest, Whipped Cream

$15

$15

Affogato Meets Tiramisu

Mascarpone, Espresso, Lady Fingers, Vanilla Ice Cream

$15

✧

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Email Address

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Location

2121 P Street NW
Washington, DC 20037

Hours

Breakfast 6am-10:30am / Lunch Coming Soon / Dinner 5pm-10pm / Bar Open Late.

Open 7 Days

Inside the Royal Sonesta Dupont Circle

Contact

managers@theriggsby.com
202-956-6650 ext 4755